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Flavors
Winter 2025
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“Our selection of dishes has been meticulously crafted to provide an unparalleled culinary experience, showcasing the finest fresh, seasonal winter ingredients.“
- Three appetizers
- Three starters
- One fish dish
- One meat dish
- Two desserts
This menu is designed to allow you to fully savor each dish, both in portion size and timing. The approximate duration of the experience is 1 hour and 15 minutes, giving you the opportunity to enjoy every detail of our culinary offering at a relaxed pace.
Discover the flavors of the season with locally sourced ingredients, crafted with passion and creativity.
- Price per person: €88.00
- VAT (10%) included in the prices.
- Beverages are not included in the price.
- Organic spelt sourdough bread and Adolfo Colección olive juice.
Our menu is constantly adapted to the availability of fresh market products and the season. We prioritize the use of locally sourced ingredients, collaborating with farmers and local producers, and always choose organic and sustainable options.
For customers with food intolerances or allergies, we offer two or three carefully crafted alternatives to ensure a safe and delicious experience.
We also offer a children’s menu for €49.50 (VAT included), which includes an appetizer, a starter, a main course, and a dessert, all tailored to the tastes and needs of children (for those under 13 years old).
Experience a unique culinary journey in the heart of Toledo.
Restaurant Adolfo offers an exclusive seasonal tasting menu that constantly evolves based on market ingredients. Its proposal focuses on fresh, local, and top-quality products, working closely with farmers and producers from the region.
With an emphasis on organic and sustainable products, especially herbs and vegetables from the family-owned estate, the restaurant’s cuisine blends tradition with modernity. Dishes such as the “Bio” Green Asparagus from Camuñas, with turmeric and black Melanosporum truffle, or the Suckling Pig, accompanied by its own jus and fruit compotes, stand out for their freshness and authentic flavor. Each bite is an expression of Toledo’s rich culinary culture, interpreted through a contemporary lens.
Complete the experience with a visit to our underground cellar.
One of the most exclusive experiences at Restaurant Adolfo is its underground cellar, a unique space where diners can explore a curated collection of wines, perfectly suited to pair with the dishes on the menu. This cellar, dating back to centuries ago, enhances the culinary journey in an atmosphere rich in history, making each evening a memorable experience.
